Day One: Vernal Equinox

Today, in celebration of the spring and some other wonderful news this week, I am officially kicking of first day of my personal raw food challenge!

100% raw until May Day.

Just to see if how I do and if it works for me. I have been dabbling but the time has come for full commitment! I did excellent today. I made a great soup for dinner.

Equinox Gazpacho.

3 Medium Tomatoes

1 clove garlic minced

1 TBSP of EVO

1 TBSP of Raw Honey

2 springs of Basil

3 sprigs Parsley

1 sprig Oregano

1 sprig Thyme

Pinch of Celery Salt

1 tsp Chili Flakes

Pepper & Salt to Taste

Blend briefly until coarse & chunky, this will form the base of the soup.

2 Cucumbers chopped into fine chunks

2 small Carrots shredded

Stir veggies into soup base.

Oh, my good news... CT scan is back and I and by the time the challenge is over I will be cancer free for three years.